When you come to Niseko for sightseeing, please dine at our restaurant!

Hello.
I am in charge of PR for Yakiniku Yotei, a Wagyu beef barbecue Genghis Khan!

The heat is increasing and the days are like summer.
How is everyone doing?

Surrounded by the natural beauty of Niseko, we are proud to offer a menu of gastronomic delights.
We will introduce appetizers that complement yakiniku and rice dishes recommended for the end of the meal.

A wide variety of appetizers to be enjoyed with yakiniku.
Before enjoying yakiniku, be sure to try our signature appetizers.
The "Wagyu Aburi Tataki" is particularly appealing and appetizing with its rich flavor and slight aroma of seared beef!
The "Namul Platter of the Day" includes yuba jellyfish with Chinese pickles, kakuteki, spinach namul, etc. The "Namul Platter of the Day" includes yuba jellyfish with Chinese pickles, kakuteki, spinach namul, etc,
Each is a gem, seasoned to enhance its aroma and texture.
Kimchi, a traditional Korean pickle, and chanja, a spicy and tangy accent, are also popular!
These appetizers will refresh your palate before the barbecued meat, and will further increase your anticipation for the next dish.
If you are not sure what to choose, please ask our staff.

～Don't miss the rice dish recommended for the end of the meal!
After enjoying yakiniku, we recommend a rice dish to finish off the meal.
Kalbi Kuppa" is a hearty dish that combines rice with a flavorful soup!
Even after you have had your fill of yakiniku, it will be an unforgettable ending to your meal.
Bibimbap" also mixes a variety of colorful ingredients, allowing each ingredient to stand out in its own unique way.
The bibimbap served after barbeque will fill your heart with its bright appearance!

How was it?
Visit us when you come to Niseko.
We look forward to serving you!

The images are for illustrative purposes only.