menu

Hokkaido Shiraoi Beef Chateaubriand

9000 yen (tax not included) 9900 yen (tax included)

Hokkaido Shiraoi Beef Fillet

6000 yen (tax not included) 6600 yen (tax included)

Hokkaido Shiraoi Beef Sirloin Steak Cut

8,000 yen (tax not included) 8,800 yen (tax included)

Shiraoi beef sirloin grilled sukiyaki

1 piece 2700 yen (tax not included) 2970 yen (tax included)

Shiraoi Beef Thick Cut Red Meat

3500 yen (tax not included) 3850 yen (tax included)

Shiraoi Beef Thick Cut Ichibo

3500 yen (tax not included) 3850 yen (tax included)

Shiraoi Beef Extra Quality Kalbi

2800 yen (tax not included) 3080 yen (tax included)

Shiraoi Beef Kalbi

2700 yen (tax not included) 2970 yen (tax included)

Shiraoi Beef Medium Ochu Kalbi

1800 yen (tax not included) 1980 yen (tax included)

Aged Jarred Kalbi

2000 yen (tax not included) 2200 yen (tax included)

Shiraoi Beef Extra Quality Roast

2000 yen (tax not included) 2200 yen (tax included)

Shiraoi Beef Top Loin

2,500 yen (tax not included) 2,750 yen (tax included)

Shiraoi beef lean loin

2400 yen (tax not included) 2640 yen (tax included)

Aged Extra Grade Beef Tongue

3000 yen (tax not included) 3300 yen (tax included)

Aged Beef Tongue

2000 yen (tax not included) 2200 yen (tax included)

skirt steak

1900 yen (tax not included) 2090 yen (tax included)

fish sliced open and soaked in a pot with miso, sake, vegetables, etc. (traditionally cooked in a pot)

2,500 yen (tax not included) 2,750 yen (tax included)

Tsukuba chicken thigh

1000 yen (tax not included) 1100 yen (tax included)

Yushui pork shoulder roast

1200 yen (tax not included) 1320 yen (tax included)

Lamb shoulder

1500 yen (tax not included) 1650 yen (tax included)

mutton fillet

1700 yen (tax not included) 1870 yen (tax included)

Lamb chops (1)

1700 yen (tax not included) 1870 yen (tax included)

Scallops (2)

1600 yen (tax not included) 1760 yen (tax included)

red king crab (Paralithodes camtschaticus)

5,000 yen (tax not included) 5,500 yen (tax included)

Korean lettuce

800 yen (tax not included) 880 yen (tax included)

grilled vegetables

800 yen (tax not included) 880 yen (tax included)

Domestic garlic sesame oil

1000 yen (tax not included) 1100 yen (tax included)

pajorigi (Origanum tetrapodum)

500 yen (tax not included) 550 yen (tax included)

Today's Namul platter

1200 yen (tax not included) 1320 yen (tax included)

salted Pacific cod entrails in spicy sauce

600 yen (tax not included) 660 yen (tax included)

kimchi

700 yen (tax not included) 770 yen (tax included)

laver

500 yen (tax not included) 550 yen (tax included)

Seared Wagyu Beef Tataki

1500 yen (tax not included) 1650 yen (tax included)

green salad

1000 yen (tax not included) 1100 yen (tax included)

Cholegi-Salad

800 yen (tax not included) 880 yen (tax included)

egg soup

900 yen (tax not included) 990 yen (tax included)

Yukke Jan Soup

1300 yen (tax not included) 1430 yen (tax included)

seaweed soup with minced chicken, shrimp, or vegetables, etc. (Meiji period)

900 yen (tax not included) 990 yen (tax included)

rice (esp. when served on a plate)

400 yen (tax not included) 440 yen (tax included)

Kalbi Kuppa

1500 yen (tax not included) 1650 yen (tax included)

bibimbap (Korean rice dish)

1500 yen (tax not included) 1650 yen (tax included)

sticky ice cream

600 yen (tax not included) 660 yen (tax included)